Candy Cane Chocolate Chip Oatmeal Cookies

From the Kitchen of: Kathryn Gottwald '08
Category: Dessert


3/4 c butter
1 c brown sugar
1/2 c sugar
1 egg
1 T water
1 t vanilla
2 1/2 c oats
1 1/4 c flour
1/2 t salt
1/2 t baking soda 1/3 c crushed candy canes
6 oz chocolate chips



Preheat oven to 350. Beat together butter, sugar, brown sugar. Add egg, water, vanilla. In a separate bowl, mix together oats, flour, salt, baking soda. Stir this into first bowl. Add chocolate chips and crushed candy canes. Scoop onto baking sheet. Bake at 350 for 12-14 minutes. Cool 1 minute on sheet before moving to cooling rack.


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