7-Layer Salad
From the Kitchen of: Lauren Fecho '13
Ingredients:
1 head of iceberg lettuce, chopped
1 package of bacon of bacon bits
1 cup of shredded cheddar cheese
1 cup of mayonnaise
1 tsp table sugar
1 small bag of peas
1 cup of white onion, chopped
1 green pepper, chopped
Instructions:
Layer the ingredients in your bowl in this order:
Chopped iceberg lettuce
Chopped white onion
Chopped green pepper
Peas
Spread mayo over top of these 4, sprinkle sugar on top of mayo, shredded cheddar cheese and bacon bits. Mix just before serving. Serve cold.
Additional Notes: Serve this in a clear, tall dish so you can see all of the layers. Make this vegetarian by subbing the bacon for mushrooms!