Aunt Betty's Fruit Kuchen

From the Kitchen of: Lynn (DeYarman) Sigler '72
Category: Sides
 

Ingredients:

CRUST
1 1/4 Cup Flour
1/2 Cup Butter
2 Tablespoons Sugar

CUSTARD
2 Eggs
1 Cup Sugar
1/4 Cup Flour
1/2 Teaspoon Salt
1/4 Cup Cream or Half & Half

FRUIT
3 cups sliced or diced Peaches,
Plums, Rhubarb, or other fruit of
your choice.
 

Instructions:

Mix Crust like a pie crust, pat into 9 X11" pan. Place fruit over crust. Beat eggs until fluffy, beat in remaining custard ingredients and pour over fruit. Bake 35 min at 350 degrees. Serve warm with whipped cream or ice cream.
 
 

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