Bacon Cheeseburger Dip
From the Kitchen of: Andrea Nelson '13
Ingredients:
1 lb ground beef
1 8 ounce package cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 10 ounce can diced
tomatoes with chilies
2/3 cup bacon
Instructions:
Heat oven to 350 degrees. Cook bacon and hamburger. Mix all ingredients. Place into baking dish. Cook for 20 or until dip is bubbling