Best Potatoes 

From the Kitchen of: Cheryl (Zolna) Adams '74
Category: Sides
 

Ingredients:

3 TB mayonnaise
2 cloves garlic, crushed
1 teas. dried oregano
Salt & Pepper to taste
5 potatoes, quartered
 

Instructions:

Mix Mayo, garlic, oregano, salt and pepper. Bring salted water to boil. Add potatoes. Cook until almost done, about 10 minutes. Do not overcook. Drain. Cool. Preheat broiler. Line aluminum tray with foil, lightly grease. Arrange potatoes on tray. Spoon mayo mixture over all. Place under broiler until tender and lightly browned, about 10 minutes.
 

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