Cheesy Good Stuff

From the Kitchen of: Steve Peterson '74
Category: Dessert
 

Ingredients:

1 teaspoon vanilla extract
3/4 C. sugar
2 lg. packages regular Pillsbury cresent rolls
1 egg (separate yoke and set the whites to the side)
Cinnamon
 

Instructions:

Mix the cream, sugar, vanilla extract and egg yolk together and blend until creamy. Take an ungreased 9x13 baking pan and layer 1 roll of cresant roll on bottom. Allow for 1" of dough to slope on all sides of pan. Seal any holes/seams in dough. Spread creamy mix onto bottom of dough; being careful not to let mix touch sides of pan. Take 2nd cresent roll and cover the mix: sealing sides of dough like a pie and closing any seams like before. Brush egg white over the top of dough and sprinkle about 1/4 cup of sugar over the top of dough, sprinkling sugar a little heavier along the seams. Sprinkle cinnamon over top of dough to taste. Bake 350 degrees for 30-40 minutes. When done - take your cheesy good stuff out of the oven, cool, refrigerate and ENJOY!
 

©2022 University of Wisconsin-Stevens Point Foundation Inc.

University Advancement
2100 Main Street, Suite 134 • Stevens Point, WI 54481-3897 • Phone: 715-346-3812
Contact Us