From the Kitchen of: Steve Peterson '74

Category: Dessert

1 teaspoon vanilla extract
3/4 C. sugar
2 lg. packages regular Pillsbury cresent rolls
1 egg (separate yoke and set the whites to the side)
Cinnamon

Mix the cream, sugar, vanilla extract and egg yolk together and blend until creamy. Take an ungreased 9x13 baking pan and layer 1 roll of cresant roll on bottom. Allow for 1" of dough to slope on all sides of pan. Seal any holes/seams in dough. Spread creamy mix onto bottom of dough; being careful not to let mix touch sides of pan. Take 2nd cresent roll and cover the mix: sealing sides of dough like a pie and closing any seams like before. Brush egg white over the top of dough and sprinkle about 1/4 cup of sugar over the top of dough, sprinkling sugar a little heavier along the seams. Sprinkle cinnamon over top of dough to taste. Bake 350 degrees for 30-40 minutes. When done - take your cheesy good stuff out of the oven, cool, refrigerate and ENJOY!