Cheesy Hamburger Dip
From the Kitchen of: Ashlee Schanke-Zastrow '10
Ingredients:
1 Valveetah Cheese, Large or Small
1 lb. of Cooked Hamburger
1 Can of French Onion Soup
1 bag of Tortilla Chips
Instructions:
Melt cheese, cooked hamburger, and soup in crock pot. Serve from crock pot with chips on the side.