Chicken Pot Pie

From the Kitchen of: Scott and Allison Belisle '86
Category: Main Course


4-5 Cooked chicken
breasts: cubed
1 Can Cream of
Mushroom Soup
1 Can Cream of
Chicken Soup
1 14 oz. Mixed
Vegetables: Thawed
Salt/Pepper to taste

1 stick of butter: melt
1 cup flour
1 cup milk


Mix: chicken breasts, soups, vegetables and salt/pepper. Put into 9 X 13 pan. Mix flour and butter. Add milk. Pour
topping mixture over chicken mixture. Bake: 400 degrees for 40 minutes.
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