Ciabatta Ham Sandwiches
From the Kitchen of: Cheryl (Zolna) Adams, ‘74
Ingredients:
1 Ciabatta bun/per person
Olive oil
Pepper
Fresh Basil (3-4 leaves/sandwich)
Ham, thinly sliced
Mozzarella Cheese slices/2 per sandwich
Tomato slices
Thinly sliced onion
Instructions:
Cut bun in half; brush both halves with olive oil. Place ham, tomato, onion and cheese on half. Sprinkle with pepper, top with basil leaves. Top with other half. Toast in oven at 400 degrees for about 10 minutes.
Back to Main Course | Back to Pointer Family Cookbook