Ciabatta Ham Sandwiches

From the Kitchen of: Cheryl (Zolna) Adams, ‘74
Category: Main Course


1 Ciabatta bun/per person
Olive oil
Fresh Basil (3-4 leaves/sandwich)
Ham, thinly sliced
Mozzarella Cheese slices/2 per sandwich
Tomato slices
Thinly sliced onion


Cut bun in half; brush both halves with olive oil. Place ham, tomato, onion and cheese on half. Sprinkle with pepper, top with basil leaves. Top with other half. Toast in oven at 400 degrees for about 10 minutes.
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