Coleslaw
From the Kitchen of: Jeff Pagels '70
Ingredients:
1 bag of coleslaw cabbage
1 Cup of Mayo
1/3 cup of vinegar
1/3 cup of sugar
Instructions:
Pour solution into the cabbage gradually mixing it in with a fork. (you can eat it now or I prefer to cool it in the fridge. If you do that, re-stir before serving.)
Additional Notes: Fantastic with a fish fry.