Crustless Cranberry Pie
From the Kitchen of: Kathleen Golla Lange '69
Ingredients:
1 c. All purpose flour
1 c. sugar
2 c. fresh cranberries
1/2 c. chopped
walnuts/pecans
1/2 c. melted butter
2 eggs beaten
1 tsp. vanilla
Instructions:
Combine flour, sugar, and salt. (stir) Add berries and nuts to coat. Mix in butter and eggs. Mixture will be thick. Spread into a 9 in. pie pan. Spray with Baker's Joy. Bake for 50-60 minutes at 350 degrees