Cucumber Appetizer
From the Kitchen of: Janice Zettler '77
Ingredients:
1 PKG cocktail ryebread
1 PKG cream cheese
2 TBL. Hellmann's mayonnaise
1 PKG dry Italian dressing mix
Sliced cucumbers
Instructions:
Blend softened cream cheese, mayonnaise, and Italian dressing mix together. Spread on cocktail ryebread and top with a cucumber slice. Sprinkle with salt and dill if desired.