Dottie's Chow Mein Casserole
From the Kitchen of: Kaylie Schelinske '20
Ingredients:
1 pound ground beef
3 to 4 stalks of celery (chopped)
One can of mushrooms (or fresh)
One can of water chestnuts
One can of cream of mushroom soup
Bean sprouts
Rice Chow mein noodles
Soy sauce
Instructions:
Brown meat and celery and fresh mushrooms. Drain. Add to meat, canned mushrooms, water chestnuts, mushroom soup, soy sauce, and bean sprouts. Put in casserole dish and top with chow mein noodles. Bake at 350° for 44 minutes- 1 hour. Serve with rice and soy sauce and extra chow mean noodles. Enjoy!
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