From the Kitchen of: Chris and Susan Czerniak '00

Category: Desserts

1.5 C. powdered Sugar
1 C. butter
2.5 C Flour
1 Egg
1 tsp. Vanilla
1 tsp. baking soda

FROSTING
1/3 C. Butter
3 C powder sugar
1.5 tsp. vanilla
2 Tbs milk

Cream powdered sugar and butter. Add egg and vanilla, beating well. Add flour slowly. Refrigerate 2 to 3 hours. Roll Dough 3/16" thick on floured board. (keep dough not being used in fridge.) Place cookies on greased sheet. Bake at 375 degrees for 7 to 8 minutes. Cool on wire rack. After cooled, frost.