From the Kitchen of: Carrie Kuehl

Category: Breakfast and Brunch

1/2 cup canola oil
2 eggs
1/2 c sugar
1 cup milk
1/2 tsp salt
2 tsp baking powder
1/4 tsp nutmeg
1 tsp cinnamon, divided
3 cups old-fashioned rolled oats
1/2 cup any combination of raisins, diced apple, dried cherries or cranberries
2 Tbsp dark brown sugar
1/4 cup pecans or walnuts (optional)

Preheat oven to 350 degrees F. Lightly spray or butter a pie pan and set aside. In a large bowl, whisk together the oil, eggs and sugar. Mix in milk, salt, baking powder, nutmeg, 1/2 tsp cinnamon and oatmeal. Stir in the fruit. Pour into the pie pan. Sprinkle with the brown sugar, remaining 1/2 tsp cinnamon and (optional) nuts. Bake for about 30-35 minutes or until center is firm. Serve hot. Top with milk if desired. Leftovers reheat well in the microwave.
Makes 4-6 servings. Recipe can be made the night before serving & refrigerated, covered, overnight. Top with pecans before baking.