2 (15oz.) garbanzo beans, drained
2 cucumbers sliced in half and sliced
½ red onion, chopped
2 cloves garlic, minced
2 small cans shopped black olives
1 small tub feta cheese
½ C Italian salad dressing
2 T lemon juice
½ t garlic salt
½ t Pepper
Combine all. Refrigerate for at least 2 hours before serving