Graham Cracker Waffles
From the Kitchen of: Kristin Parchim
Category: Breakfast and Brunch
Ingredients:
20 graham crackers
1 cup all purpose flour
3 tsp. baking powder
1/2 tsp. salt
2 eggs (separated)
1 1/2 cup milk
2 T. melted butter
Instructions:
Crush graham crackers very fine. Put into mixing bowl. Sift flour, baking powder and salt together. Add to crumbs blend thoroughly. Beat egg yolks, milk and butter together; stir lightly into crumb mixture. Beat egg whites stiff but not dry, fold into batter. Bake on preheated waffle iron.