Graham Cracker Waffles

From the Kitchen of: Kristin Parchim
Category: Breakfast and Brunch


20 graham crackers
1 cup all purpose flour
3 tsp. baking powder
1/2 tsp. salt
2 eggs (separated)
1 1/2 cup milk
2 T. melted butter


Crush graham crackers very fine. Put into mixing bowl. Sift flour, baking powder and salt together. Add to crumbs blend thoroughly. Beat egg yolks, milk and butter together; stir lightly into crumb mixture. Beat egg whites stiff but not dry, fold into batter. Bake on preheated waffle iron.

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