Grandma's Dressing
From the Kitchen of: Kaylie Schelinske '20
Ingredients:
1 1/2 pound of gizzards
5 Brats plain, skin off
1/2 onion, chopped
3 eggs, whipped
Salt and pepper to taste
67 Drybread soak with milk
Instructions:
Use a meat grinder to combine gizzards, Brotz, and soaked bread. Add eggs, salt and pepper, and onions. Combined with your hands. Place in a casserole dish. Bake at 350° for 1 1/2 hours.