Homemade Refrigerator Dill Pickles
From the Kitchen of: Nancy Mancheski '83
Ingredients:
1 qt water
1 pt white vinegar
3/4 cup sugar
1/4 cup pickling salt
Fresh pickling cucumbers
Fresh dill, garlic & onion
Instructions:
Bring first 4 ingredients to a rolling boil. Pack 4 quart jars with cucumbers, fresh dill, garlic & onion. Pour boiling ingredients over cucumbers. Let sit in jars for 24 hours at room temperature. Store in refrigerator.