Instant Bliss Cheesy Cauliflower Soup
From the Kitchen of: Chris Keller
Ingredients:
2 cups of milk
1 tbsp of butter
1/2 cup of flour
4 cups of shredded cheddar cheese
1 tbsp of Better than Bouillon or 1 Bouillon cube
1 1/2 cup of water
1 head of cauliflower, steamed
1/2 a bag of frozen mixed vegetables
Instructions:
ROUX
Heat up 2 cups of milk to a medium temperature. Add 1 tbsp of butter & 1/2 cup of flour and stir. Add 4 cups of shredded cheddar cheese. Adjust flour if need be if you like a thicker soup.
BROTH
Heat 1 1/2 cup of water to almost boil. Add 1 tbsp of Better than Bouillon or your bouillon cube until dissolved.
Add the broth to the roux. Steam 1 head of cauliflower and add your 1/2 bag of frozen mixed vegetables. I like a broccoli/carrots mixture. Simmer for 30 minutes and feel the comfort.
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