Lemon Bars

From the Kitchen of: Jane Giese '79
Category: Desserts


2 Cups Flour
1/2 Cup Powdered Sugar
1/2 Lb. Butter
4 Eggs
2 Cups White Sugar
6 Tbsp. Lemon Juice
1/2 Tsp. Baking powder


Mix 2 cups flour with 1/2 cup of powdered sugar. Cut in 1/2 pound of butter. Press into a glass 9X13 and up side a little for crust. Bake at preheated 325 degrees for 20-25 minutes. Beat 4 eggs slightly. Whisk in 2 cups sugar and 6 TBSP Real Lemon. Fold in 4 TBSP Flour and 1/2 tsp Baking Powder. Pour over the hot crust. Bake at 325 degrees for 20-25 minutes. Sprinkle with powdered sugar when cooled. Do not overbake.

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