Microwave Chex Mix

From the Kitchen of: Kate (Erickson) Beau '01
Category: Appetizers
 

Ingredients:

1/4 cup Melted Butter
1 Tablespoon Lowry’s season salt
1 teaspoon garlic powder
5 tablespoons Worcestershire Sauce
4 cups corn Chex
4 cups rice Chex
1 cup pretzel sticks
1 cup cashews
1 cup Cherrios (optional)
 

Instructions:

Mix melted butter, seasonings and Worcestershire in a large bowl. Add remaining ingredients and lightly toss to coat with liquid! Cook on high in microwave for 2 minutes. Mix/toss. Cook on high another 2 minutes. Mix/toss. Cook on high for 1 more minute. Immediately Pour and spread over long sheets of paper towel to cool! Store in air tight container or zip lock bags!
 
 

©2022 University of Wisconsin-Stevens Point Foundation Inc.

University Advancement
2100 Main Street, Suite 134 • Stevens Point, WI 54481-3897 • Phone: 715-346-3812
Contact Us