Molly Sullivan Cray's Jewish Meatballs
From the Kitchen of: Mary J. Cray '75
Category: Main Course, Appetizers
Ingredients:
2 lbs ground beef
3 eggs
1/4 cup bread crumbs
1 pkg. Lipton onion soup mix
1 jar chili sauce
1 cup brown sugar
1 small No. 2 can sauerkraut
1 can whole cranberries sauce
1 chili jar of water
Instructions:
Combine beef, eggs, bread crumbs and onion soup mix. Mix well and make about 72 meatballs. Put in deep casserole or pan. Combine remaining ingredients in a saucepan and bring to a boil. Pour over mean balls and bake in 350 degree oven for 1 hour.