Monkey Bread

From the Kitchen of: Cheryl Meis- Hanson '98
Category: Bread
 

Ingredients:

2 loaves Rhodes frozen sweet roll dough thawed
2/3 cup white or brown sugar
1 teaspoon cinnamon
1/4 cup butter, melted
 

Instructions:

Combine sugar and cinnamon. Set aside. Cut each loaf into 12 to 16 irregular slices. Dip slices in melted butter, then into sugar/cinnamon mixture. Place in well- greased Bundt or tube pan. Cover and let rise in a warm place until doubled, 1 to 2 hours. Bake in a 350 degree oven for 30-40 minutes, until giOlden brown. Invert serving plate and serve while warm.
 

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