Parmesan Potatoes
From the Kitchen of: Jodi Rueth, '92
Ingredients:
6 Large Potatoes
1/4 C Flour
1 tsp. Salt
1/3 C Butter
1/4 C Parmesan
Grated Cheese
1/4 tsp. Pepper
Instructions:
Peel potatoes and quarter lengthways. Place in bowl of water. Mix all dry ingredients. Melt the butter and place in 9X13 pan. Roll potatoes in the flour mixture and place in pan in a single layer. Bake in 375 oven about 1 hour, turning once after 30 minutes.