Party Fruit Punch
From the Kitchen of: Karen Ansay McCullough
Ingredients:
1/2 of a 12 ounce can frozen lemonade concentrate
1 - 8 ounce can crushed pineapple, chilled
1 - 10 ounce package frozen strawberries, thawed
2 to 3 liters of ginger ale depending on the size of punch bow
Instructions:
In blender combine lemonade concentrate, pineaple, and strawberries and blend until completely smooth. Pour over an ice ring in a punch bowl and slowly add ginger ale. Stir to combine before serving.