Pistachio Pudding Dessert

From the Kitchen of: Nancy Seidl '74
Category: Dessert


60 Ritz or regular Townhouse crackers
1 stick of butter/margarine (softened)
1 small pkg. instant vanilla pudding
1 small pkg. instant pistachio pudding
1 3/4 C milk
1 quart (4 cups) softened vanilla ice cream
1-9oz. container of Cool Whip


Crush crackers into crumbs. Mix with butter & spread into a 9"X13" pan. Save some crumbs for the top. Beat the 2 boxes of pudding with the milk. Fold in the ice cream. Pour onto the crumb crust. Layer the cool whip on top of the pudding. Sprinkle the saved crumbs on top last. Keep in refrigerator. Enjoy!

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