Rich Rolled Sugar Cookies
From the Kitchen of: Lynn (DeYarman) Sigler '72
Ingredients:
1 Cup Butter
2/3 Cup Sugar
1 Egg
2 1/2 Cups Flour
1/2 Teaspoon Salt
1 Teaspoon Vanilla
Instructions:
Cream Butter, add Sugar and Egg, Add Vanilla, Add dry ingredients, Chill dough, Roll out dough 1/4 inch thick or less, Bake 8-10 Minutes at 350 degrees, Frost and decorate when cool