Spinach Dip

From the Kitchen of: Ashlee Schanke-Zastrow '10
Category: Appetizer


1 8 oz sour cream
1 cup mayo
1 dry vegetable soup mix
1 can of water chestnuts
1 bundle of green onions
1 box of Wheat Thins or Sour
Dough Bread or a Round Bread or veggies


Chop water chestnuts till desired size. Mince green onion. Mix sour cream, mayo, soup mix, chopped water chestnuts, and minced green onion. Serve with Wheat Thins or ripped- up Sour Dough Bread or Make a bread- bowl using the round bread or Veggies.

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