Spinach Dip
From the Kitchen of: Ashlee Schanke-Zastrow '10
Ingredients:
1 8 oz sour cream
1 cup mayo
1 dry vegetable soup mix
1 can of water chestnuts
1 bundle of green onions
1 box of Wheat Thins or Sour
Dough Bread or a Round Bread or veggies
Instructions:
Chop water chestnuts till desired size. Mince green onion. Mix sour cream, mayo, soup mix, chopped water chestnuts, and minced green onion. Serve with Wheat Thins or ripped- up Sour Dough Bread or Make a bread- bowl using the round bread or Veggies.