From the Kitchen of: Marge Radke '45

Category: Desserts

1 cup sugar
3 eggs
2 cups bread crumbs
1 cup suet (cut fine)
1/2 tsp baking soda
1/4 cup sweet milk
1 lb. figs (cut fine)
1 cup chopped walnuts
1 egg white
3/4 cup powdered sugar
pinch of salt
1 egg yolk
1/2 cup heavy cream - whipped
3 tbsp apricot or peach brandy

ADD and MIX in order: 1 cup sugar. 3 eggs (beaten). 2 cups bread crumbs. 1 cup suet (cut fine). 1/2 tsp baking soda IN 1/4 cup sweet milk. 1 lb. figs (cut fine). 1 cup chopped walnuts. STEAM for 3 hours. SERVE WARM PUDDING with COOL brandy sauce on top: Beat 1 egg white until stiff. Gradually beat in 3/4 cup powdered sugar. Pinch of salt. 1 egg yolk. BEAT WELL. FOLD IN 1/2 cup heavy cream - already whipped. 3 tbsp apricot or peach brandy