Tangy Cocktail Meatballs
From the Kitchen of: Anonymous Alum
Ingredients:
1 cup Cranberry Sauce
1/4 cup Rice Wine Vinegar
2 Tbsp low sodium Soy Sauce
2 Tbsp Ketchup
2 Tbsp Worcestershire Sauce
1 Teaspoon Brown Sugar
1/4 cup Water
2-lb. Pkg frozen pre-cooked Meatballs
Instructions:
In a Lg saucepan, combine the 1st seven ingredients, cook on medium-low heat, stirring until smooth. If desired, strain thru a medium mesh strainer; then return to your saucepan. Add the frozen meatballs and cook, covered, stirring occasionally, until heated through, 12-15 minutes.