Tavern Burgers
From the Kitchen of: Mary Lou Kaeppel '05, '13
Ingredients:
3 lbs. ground beef
2 can Campbells Chicken Gumbo Soup
2 med. onions, chopped
6 Tbsp. Worcestershire sauce
4 1/2 Tbsp. soy sauce
1/3 cup ketchup
1 Tbs. mustard
1/2 tsp. chili powder
3 drops Tabasco Sauce
pinch of garlic powder
Instructions:
Brown and drain ground beef. Add chopped onion, soup and seasonings. Simmer until well blended. This freezes very well, if it lasts that long!!
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