Texas Sheet Cake

From the Kitchen of: Lynn (DeYarman) Sigler '72
Category: Desserts


1 Cup Butter
1 Cup Water
1/3 Cup Cocoa
2 Cups Flour
2 Cups Sugar
1/2 Teaspoon Salt
2 Eggs
1/2 Cup Sour Cream
1 Teaspoon Baking Soda

1/3 Cup Cocoa
1/2 Cup Butter
6 Tablespoons Milk
1 Pound Powdered Sugar


Bring Water, Butter and Cocoa to a rolling boil, Add sifted dry ingredients, Mix Sour Cream with Baking Soda and add to other ingredients, Pour into greased Jelly Roll pan, Bake 20-25 minutes at 375 degrees
Bring Milk, Butter and Cocoa to a rolling boil, Add Powdered Sugar and beat until creamy, frost cooled cake 

©2023 University of Wisconsin-Stevens Point Foundation Inc.

University Advancement
2100 Main Street, Suite 134 • Stevens Point, WI 54481-3897 • Phone: 715-346-3812
Contact Us