Three C Casserole

From the Kitchen of: Andrew Brei '96
Category: Sides


Creamed corn (2 cans)
Cheddar cheese (1 package of shredded, or several slices)
Crackers (Saltines, ideally)


In a casserole dish, pour in enough corn to make a 1/2-inch layer. Then crumble several crackers onto the corn (enough crackers so that you can’t see the corn). Next, a layer of cheese. Repeat these steps three or four times, depending on the depth of your dish. Bake at 350 degrees for 45 minutes (covered for the first 30 minutes or so; uncovered long enough for the top layer of cheese to brown a bit). 
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