White Chicken Chili

From the Kitchen of: Melissa Hardin '87
Category: Main Course


3 to 4 chicken breasts; cooked and shredded
48 oz. jar Great Northern Beans
16 oz. jar black bean salsa
small can chopped green chilis
8 oz. shredded Monterey jack cheese (or cheddar cheese)
1 bottle of beer (I like to use Capital Amber beer)
2 cup chicken broth
2 tsp. cumin


Mix all ingredients together in crock pot. Cook on low for 4 to 5 hours.
Additional Notes: If it will be more like 8 hours before serving, use 1 cup of chicken broth (or while 15 oz can) 
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