Wild Game Breakfast Sausage

From the Kitchen of: Jeremy Peery '98
Category: Breakfast and Brunch


1 pound trimmed wild game meat
6 ounces lean bacon ends or slab bacon
3/4 teaspoon salt
1 teaspoon dried crushed sage leaves
1/2 teaspoon ground ginger
1/4 teaspoon pepper


Cut the deer and bacon into 3/4 inch cubes or smaller. place in a mixing bowl and set aside. In a small bowl, mix salt, sage, ginger and pepper. Sprinkle this mixture over the meat and mix well. Finely chop or grind the seasoned meat to your desired consistency. Shape into desired shape and fry over medium heat until browned and cooked through. 

©2023 University of Wisconsin-Stevens Point Foundation Inc.

University Advancement
2100 Main Street, Suite 134 • Stevens Point, WI 54481-3897 • Phone: 715-346-3812
Contact Us